Formation of Visual and Tactile Impressions When Evaluating Wooden Specimens

Minako Shitara, Hiroaki Yoshida, M. Kamijo, G. Fujimaki, Hodaka Yamaguchi
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引用次数: 1

Abstract

When people encounter wooden products, they tend to unthinkingly take them in their hands and evaluate them in a multisensory manner based on both visual and tactile cues. Using specimens made of four types of wood and finished with two types of coating, we investigated the process of sensory inspection to identify which of these two perceptions plays the paramount role in the formation of subjects’ visual and tactile impressions of wooden specimens. A multiple regression analysis of the relationship between the combined visual-tactile perception and its constituent visual and tactile components revealed that although visual perception played the dominant role overall, information from tactile receptors in the form of perceptions of the specimens’ temperature, roughness, and moistness had a significant effect on subjects’ impressions. An investigation of the relationship between subjects’ visual and tactile perceptions and the material properties of the specimens suggested that subjects’ impressions of the wooden specimens were linked to tactile perceptions shaped by specimen roughness and visual perceptions shaped by specimen brightness.
评估木制标本时视觉和触觉印象的形成
当人们遇到木制品时,往往会不假思索地拿在手里,根据视觉和触觉的线索进行多感官评价。使用由四种类型的木材制成并涂有两种涂层的标本,我们研究了感官检查的过程,以确定这两种感知在形成受试者对木材标本的视觉和触觉印象中起着最重要的作用。通过对视觉触觉组合知觉与其视觉触觉成分之间关系的多元回归分析发现,虽然视觉知觉在整体上起主导作用,但触觉感受器对样品温度、粗糙度和湿度的感知对被试的印象有显著影响。实验对象的视觉和触觉感知与样品材料特性之间的关系研究表明,受试者对木制样品的印象与样品粗糙度形成的触觉感知和样品亮度形成的视觉感知有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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