Mutual Influence of Biologically Active Compounds in Medical Plants Composition

E. Gudkova, Ngan Le Ngok, M. Ustinova
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Abstract

The article deals with studies of the mutual influence of the components of herbs. The research in this area is too difficult because of the lack of an accurate data about chemical composition of natural raw materials. Therefore, the aim of the research was: to study the aspects of chemical composition of natural substrates, an analytical comparison of the quantitative content of vitamin C and antioxidant activity in medicinal plants, the study of the mutual influence of extracts of medicinal plants in their mixtures, analysis of changes in vitamin C quantity and antioxidant activity of extracts of medicinal plants when the last ones are added to green and black tea solutions and determination of the total content of hamazulen in flowers of chamomile and influence on it of other medicinal plants at the joint presence. Keywords— medicinal plants, antioxidant activity, vitamin C, hamazulen, joint presence of medicinal plants
药用植物组成中生物活性成分的相互影响
本文对中药成分相互影响的研究进行了探讨。由于缺乏天然原料化学成分的准确数据,这一领域的研究难度很大。因此,本研究的目的是:研究天然底物的化学成分,对药用植物中维生素C的定量含量和抗氧化活性进行分析比较,研究药用植物提取物在其混合物中的相互影响;分析最后一种药用植物提取物加入绿茶和红茶溶液时维生素C含量和抗氧化活性的变化,测定洋甘菊花中哈马珠素总含量及其他药用植物共同存在时对其的影响。关键词:药用植物;抗氧化活性;维生素C
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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