Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

M. Hatta, S. Baco, S. Garantjang, E. Abustam
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引用次数: 2

Abstract

Kacang Goat is goat local native to Indonesia and scattered throughout provinces in Indonesian [35], the population the most between type others [9] [30]. Kacang Goat has value carcass percentage ranges from 43-44% [33] [ 18/19]. Indonesian has two season that is season dry between In April-October and season rainy day between month October April. So that quantity and quality feed fluctuate [32] For that needed feed Complete formulation that capable hit he needs nutrition /feed livestock. Utilization of waste agriculture combined with industrial waste and the rough tree is wrong one solution provision feed in a manner continuous. Liquid smoke is one of the materials that can be used as animal feed because it has components including phenol, acids, and carbonyl. These substances for the prevention of free radicals, so that the feed nutrients are not degradation. According to [13] polyphenols and tannins are able to bind proteins to avoid degradation of microbial enzymes and protease enzymes in the rumen. Tannin is also able to precipitate proteins with functional bonds to produce complex crosslinking into tannin proteins [6] Liquid smoke containing VFA, it is precursor source energy for bacteria and the host. The presence framework carbon for rumen microbes so able to forming microbial proteins more many for ruminants. The components possessed by liquid smoke are expected to be able to improve carcass, commercial cut carcass and carcass composition of Kacang goat. The use of liquid smoke up to 1% of the feed can improve the quality of meat, the amount of albumin in the blood of broiler chickens [38] and increase the performance of mice up to a dose of 15 g / kg of feed [5] Concentration of liquid smoke in UMB unpacking feed supplement Bali cattle capable for increases brightness meat of muscle Longissimus dorsi[2]. The purpose of this study is to analyze the percentage of carcass, carcass composition and commercial carcasses percentage of Kacang goats through intensive fattening using complete feed added with liquid smoke.
不同液烟水平混合饲料对卡仓山羊肥育性能的影响
Kacang山羊是印度尼西亚当地的山羊,分布在印度尼西亚各省[35],种群数量最多,介于其他类型[9][30]之间。卡仓山羊的价值胴体率为43-44%[33][18/19]。印度尼西亚有两个季节,4月至10月之间是旱季,10月至4月之间是雨季。因此,饲料的数量和质量都在波动[32],为了满足所需饲料的完整配方,能够满足他所需要的营养/饲料牲畜。利用农业废弃物结合工业废弃物和粗树错一种解决方案连续提供饲料。液体烟是一种可以用作动物饲料的材料,因为它含有酚、酸和羰基等成分。这些物质用于防止自由基,使饲料中的营养物质不被降解。根据[13],多酚和单宁能够结合蛋白质,避免瘤胃内微生物酶和蛋白酶的降解。单宁还能使具有功能键的蛋白质沉淀,产生复杂的交联成单宁蛋白[6]。含有VFA的液体烟雾,是细菌和宿主的前体能量来源。瘤胃微生物的框架碳的存在使反刍动物能够形成更多的微生物蛋白。液体烟所含成分有望改善卡仓山羊的胴体、商品屠宰胴体和胴体组成。在饲料中添加高达1%的液体烟可改善肉鸡的肉质和血液中白蛋白的含量[38],在饲料中添加15 g / kg时可提高小鼠的生产性能[5]。UMB开箱饲料中液体烟的浓度能够提高巴厘牛背最长肌肉的亮度[2]。本试验旨在通过添加液体烟的全价饲料集约育肥,分析卡仓山羊的胴体率、胴体组成和商品胴体率。
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