Data as Delight: Eating data

F. Mueller, Tim Dwyer, Sarah Goodwin, K. Marriott, Jialin Deng, H. Phan, Jionghao Lin, Kun-Ting Chen, Yan Wang, R. A. Khot
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引用次数: 17

Abstract

The HCI community has a rich history of finding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that “eating data” has the potential to allow people to experience “data as delight”. With reference to prior work and our design research findings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight.
数据就是快乐:吃数据
HCI社区在寻找新方法让人们接触屏幕之外的数据方面有着丰富的历史。通过我们的工作,我们的目标是扩大交互设计如何吸引人们的范围,认为“吃数据”有可能让人们体验到“数据的乐趣”。参考之前的工作和我们的设计研究成果,我们讨论了这种整合数据和食物的方法的优势和挑战。然后,我们确定了四个主题来指导通过食物与数据互动的设计:食物形式、食物共栖性、食物短暂性和对食物的情感反应。在这些设计主题中,我们为交互设计师提供了12条见解,供他们在为数据服务时使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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