{"title":"Meta-Analysis: The Effect of D-Dimer on Mortality in Patients with COVID-19","authors":"Yusuf Ryadi, S. Rahardjo, Burhannuddin Ichsan","doi":"10.26911/jepublichealth.2022.07.04.11","DOIUrl":null,"url":null,"abstract":"Background: The severity of COVID-19 can be detected by examining elevated levels of CRP, ferritin, IL-6 and LDH. Elevated D-dimer levels are often found in patients with severe COVID-19 which can predict the occurrence of ARDS (Acute Respiratory Distress Syndrome) and patient mortality. The purpose of this study was to determine how much influence D-dimer levels had on mortality of COVID-19 patients. Subjects and Method: This study used a systematic review and meta-analysis with following PICO, population: patients with a clinical diagnosis of COVID-19. Intervention: high D-dimer level. Comparison: low D-dimer level. Outcome: mortality. The data used were obtained from scientific research articles from Pubmed, Google Scholar, Science Direct, and Proquest electronic databases with a cohort design in 2020 until 2022 and report on aOR in multivariate analysis. The keywords used in the search for scientific articles were \"D-dimer level\" OR \"D-dimer\" AND \"COVID-19\" AND \"mortality\". The selection of articles is done by using PRISMA flow diagram. Data were analyzed using Review Manager software version 5.4.1. Results: A total of 12 studies with a cohort design that met the criteria from Asia, America, and Europe were selected for a systematic review and meta-analysis. Based on the meta-analysis, it was found that increased levels of D-dimer (>0.5 g/mL) increased mortality in COVID-19 patients by 6.40 times compared to low levels of D-dimer (0.5 g/mL) and was statistically significant (aOR=6.40;95% CI= 4.51 to 9.08;p < 0.001). Conclusion: Elevated levels of D-dimer may increase mortality risk in COVID-19 patients.","PeriodicalId":91740,"journal":{"name":"Journal of epidemiology and public health reviews","volume":"57 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of epidemiology and public health reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26911/jepublichealth.2022.07.04.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: The severity of COVID-19 can be detected by examining elevated levels of CRP, ferritin, IL-6 and LDH. Elevated D-dimer levels are often found in patients with severe COVID-19 which can predict the occurrence of ARDS (Acute Respiratory Distress Syndrome) and patient mortality. The purpose of this study was to determine how much influence D-dimer levels had on mortality of COVID-19 patients. Subjects and Method: This study used a systematic review and meta-analysis with following PICO, population: patients with a clinical diagnosis of COVID-19. Intervention: high D-dimer level. Comparison: low D-dimer level. Outcome: mortality. The data used were obtained from scientific research articles from Pubmed, Google Scholar, Science Direct, and Proquest electronic databases with a cohort design in 2020 until 2022 and report on aOR in multivariate analysis. The keywords used in the search for scientific articles were "D-dimer level" OR "D-dimer" AND "COVID-19" AND "mortality". The selection of articles is done by using PRISMA flow diagram. Data were analyzed using Review Manager software version 5.4.1. Results: A total of 12 studies with a cohort design that met the criteria from Asia, America, and Europe were selected for a systematic review and meta-analysis. Based on the meta-analysis, it was found that increased levels of D-dimer (>0.5 g/mL) increased mortality in COVID-19 patients by 6.40 times compared to low levels of D-dimer (0.5 g/mL) and was statistically significant (aOR=6.40;95% CI= 4.51 to 9.08;p < 0.001). Conclusion: Elevated levels of D-dimer may increase mortality risk in COVID-19 patients.