The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital

Abstract

The management of nutrition services at hospitals plays an important role in providing nutritional care to patients according to their specific conditions. It should be oriented to the needs and satisfaction of clients in the aspects of promotive, preventive, curative, rehabilitative to improve the quality of life. Hospital nutrition service management includes Outpatient Nutrition Care, Inpatient Nutrition Care, Food Administration, Research