Analisis Strategi Pemasaran Pada Usaha Mikro Kecil dan Menengah (UMKM) Pada Era Digital di Kota Bandung

Iston Dwija Utama
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引用次数: 14

Abstract

The emergence of technology and high business competition makes Small Medium Sized (SMEs) have a strong and clear marketing strategy to compete with their competitors. The aim of this research to analyze the marketing strategy implementation in SMEs to compete in digital era. Research method of this research conduct with qualitative approach by using structured interview with the owners or top level management of SMEs with numbers of sample are 31 respondents. Result of this research showed that culinary, fashion, and tour and travel industries implement the added value and differentiation strategy for their products and services, they also give competitive price strategy. Different for trading industry, they tend to use the pricing strategy to compete in market and select the niche market to develop their target market. Technology implementation also well-used by culinary, fashion, and tour and travel industries through website and social media to engaged and communicate with their customers and audiences
技术的出现和激烈的商业竞争使得中小企业有一个强大而明确的营销策略来与竞争对手竞争。本研究的目的是分析中小企业在数字时代竞争中的营销策略实施。本研究的研究方法采用定性方法,采用结构化访谈法对中小企业的所有者或高层管理人员进行访谈,样本数量为31名受访者。研究结果显示,餐饮、时尚、旅游行业对其产品和服务实施了增值和差异化策略,并给出了具有竞争力的价格策略。与贸易行业不同,他们倾向于使用价格策略进行市场竞争,并选择利基市场来开发目标市场。烹饪、时尚和旅游行业也广泛使用技术实施,通过网站和社交媒体与他们的客户和受众进行互动和沟通
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