{"title":"Tenderization of spent japanese quail using ginger extract and sodium bi carbonate","authors":"M. Anandh","doi":"10.15740/has/tajas/15.1/10-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8500,"journal":{"name":"Asian Journal of Animal Sciences","volume":"67 1","pages":"10-14"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/has/tajas/15.1/10-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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