ISOLATION OF Pichia manshurica PROTOPLAST FROM Dahlia sp PLANT

W. Wijanarka, E. Soetarto, K. Dewi, A. Indrianto
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Abstract

Isolation of protoplasts is an important step in the fusion process. Protoplasts are cells that have eliminated the cell wall, but the cell membranes and organs can still function properly. Pichia manshurica is one of indogenous yeast that derived from Dahlia’s plants. The success rate protoplast isolation was determined by various fac tors, include the age of the culture and the used of lytic enzymes. The purpose of this research is to get the perfect age of yeast culture that is ready to be harvested and also to get the appropriate concentration of Glucanex lytic enzymes which used for protoplast isolation. The yeast of Pichia manshurica grown on YPD broth medium and growth observed in turbidimetry. Observation of the growth of yeasts performed every 6 hours for 42 hours. Glucanex lytic enzyme concentration used for the isolation of protoplasts is 0 mg / mL (L0 = control), 2 mg / mL (L2) and 4 mg / mL (L4). The results showed that the age of the culture is right and ready for harvest at the age of 24 hours and Glucanex lytic enzyme concentration of 4 mg / mL (L4) is able to produce the best of protoplasts at 7.2 x 1010.
大丽花毕赤酵母原生质体的分离
原生质体的分离是融合过程中的一个重要步骤。原生质体是去除细胞壁,但细胞膜和器官仍能正常运作的细胞。manshurica毕赤酵母是源自大丽花属植物的一种内源性酵母。原生质体分离的成功率受多种因素的影响,包括培养时间和裂解酶的使用。本研究的目的是获得酵母培养物的最佳年龄,并获得用于原生质体分离的合适浓度的葡聚糖酶裂解酶。manshuurica毕赤酵母在YPD肉汤培养基上生长,并用浊度法观察其生长情况。每6小时观察酵母生长情况,持续42小时。用于原生质体分离的葡聚糖酶解酶浓度分别为0 mg / mL (L0 =对照)、2 mg / mL (L2)和4 mg / mL (L4)。结果表明,培养龄期为24小时,葡聚糖酶解酶浓度为4 mg / mL (L4)时,原生质体在7.2 × 1010时产生效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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