SARS-CoV-2 Infection and Microbiota Alterations; Potential Beneficial Roles of Probiotics: A Review Article

R. Kargar, Aylar Erfanian, S. Eslami, Mohammad Akhoondian, A. Taherinia, S. Yazdani
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Abstract

The coronavirus disease 2019 (COVID-19) pandemic, along with recurrent severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) mutations and unavailability of specific treatment indicates the need for effective treatments. In this regard, supportive therapies can be highly beneficial and essential. Gastrointestinal microbiome balance has long been considered a vital factor in human health. The use of probiotics has been suggested to treat diseases in which the gut microbiome is imbalanced. Gastrointestinal symptoms are present in some patients with COVID-19, and experiments have shown microbial imbalance in these patients. The inhibition of neutrophil elastase (NE) and an increase in butyrate can help improve and recover COVID-19 by inhibiting virus entry and its proliferation, boosting the immune system, performing antimicrobial functions, and preventing hypercoagulability. Therefore, the possibility of using a combination of Bifidobacterium longum NCC2705, Odoribacter, and Butyricicoccus pullicaecorum 25-3T was proposed for this purpose. In this review article, we discussed the association between the gut microbiome and COVID-19 infection and evaluated the potential of modulating the balance of the gut microbiome in preventing adverse events during SARS-CoV-2 infection.
SARS-CoV-2感染与微生物群变化益生菌的潜在有益作用:综述
2019年冠状病毒病(COVID-19)大流行,以及复发性严重急性呼吸综合征冠状病毒2 (SARS-CoV-2)突变和缺乏特异性治疗表明需要有效治疗。在这方面,支持性治疗是非常有益和必要的。长期以来,胃肠道微生物群平衡一直被认为是人类健康的重要因素。益生菌已被建议用于治疗肠道微生物群不平衡的疾病。部分新冠肺炎患者出现胃肠道症状,实验显示这些患者体内微生物失衡。抑制中性粒细胞弹性酶(NE)和增加丁酸盐可以通过抑制病毒进入和增殖、增强免疫系统、发挥抗菌功能和防止高凝性来帮助改善和恢复COVID-19。因此,我们提出了利用长双歧杆菌NCC2705、臭杆菌和pullicaecorum Butyricicoccus 25-3T组合的可能性。在这篇综述文章中,我们讨论了肠道微生物群与COVID-19感染之间的关系,并评估了调节肠道微生物群平衡在预防SARS-CoV-2感染期间不良事件中的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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