Formulation of Herbal Cream of Agung Semeru Banana Peel Extract to Candida albicans and Staphylococcus aureus

Dwi Nur Rikhma Sari, S. Anitasari, K. Khoiriyah
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引用次数: 2

Abstract

Skin cream, is one of the dosage forms, which contain little water content, and is widely used both as a medicinal and cosmetic cream. This study made an herbal cream formulation based on Agung Semeru banana skin of Lumajang variety which was known as an antimicrobial at a concentration of 100% which would then be tested for its ability as an antimicrobial against the growth of Candida albicans and Staphylococcus aureus. The method used in this study is using the paper disk Diffusion method with 6 repetitions, where data in the form of inhibitory zone diameters were analyzed using 1% One Way ANOVA test and continued with Duncan's test at 1%. The results of this study showed that there were significant differences between the treatment groups (α = 0,000), where the cream formulation of the Candida albicans fungi showed a larger inhibition zone diameter (22.50 ± 1.70 mm) than the inhibitory zone diameter in Staphylococcus aureus bacteria (21 , 50 ± 1.68 mm).
香蕉皮提取物抗白色念珠菌和金黄色葡萄球菌药膏的配方
护肤霜是其中一种含水较少的剂型,被广泛用作药用和美容霜。本研究以鲁马江品种的阿贡塞梅鲁香蕉皮为原料,制备了一种草药乳膏配方,其浓度为100%,被认为是一种抗菌药物,然后对其抗白色念珠菌和金黄色葡萄球菌生长的能力进行了测试。本研究使用的方法是使用6次重复的纸盘扩散法,其中以抑制带直径形式的数据使用1% One Way ANOVA检验进行分析,并继续使用1%的Duncan检验。本研究结果显示,不同处理组(α = 0000)之间存在显著差异,其中白色念珠菌乳膏配方的抑菌带直径(22.50±1.70 mm)大于金黄色葡萄球菌的抑菌带直径(21,50±1.68 mm)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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