In-vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes

IF 0.4 Q4 PHARMACOLOGY & PHARMACY
K. Chidambaram, Kumar Venketesan, S. Dharmalingam, R. Siddalingam, T. Ellappan, S. Mandal
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引用次数: 2

Abstract

Background: Ichnocarpus frutescens has been used as Ayurvedic herbal medicine by Gond tribes in India to treat several diseases such as diabetes mellitus and Jaundice. The growing incidence of diabetes mellitus and its complications have headed to the search of novel therapeutic approaches engrossed on preventing postprandial hyperglycemia. The practice of carbohydrate breakdown enzyme inhibitors from plant resources might be a potential approach to prevent glucose absorption with the least adverse effects. Aims: The objective of the present investigation was to provide in-vitro evidence for the potential inhibitory activity of polyphenolic extract (PPE) of Ichnocarpus frutescens on amylase and glucosidase enzymes. Methods: the in the vitro inhibitory effect of polyphenolic extract (PPE) of Ichnocarpus frutescens focused on the evaluation of pancreatic amylase inhibition, rat serum amylase inhibition and rat intestinal glucosidase inhibition of polyphenolic extract (PPE) of Ichnocarpus frutescens by in vitro. The different concentrations of polyphenolic extract were subjected to amylase and glucosidase inhibitory assay and the percentage of amylase and glucosidase inhibitory activity and IC50 values were calculated. Results: Polyphenolic extract shows appreciable pancreatic amylase inhibitory activity in vitro. The extract also showed an appreciable glucosidase inhibitory effect in a concentration-dependent manner with a moderate amylase inhibitory activity. The in vitro examination of the inhibitory effect of PPE on maltase and sucrase activities revealed that PPE inhibited rat small intestine disaccharidase ( glucosidase) activity. Conclusion: Taken together, these results suggest that inhibitory effect of PPE on amylase and glucosidase activities may delay carbohydrate digestion and absorption with subsequent lowering of blood glucose level leading to prevention of postprandial hyperglycemia in diabetes and its complication.
石竹多酚提取物对碳水化合物消化酶的体外抑制作用
背景:石竹被印度神族用作阿育吠陀草药,治疗糖尿病、黄疸等多种疾病。随着糖尿病及其并发症的发病率不断上升,人们开始寻找新的治疗方法来预防餐后高血糖。从植物中提取碳水化合物分解酶抑制剂可能是一种潜在的防止葡萄糖吸收的方法,而且副作用最小。目的:为枸杞多酚提取物(PPE)对淀粉酶和葡萄糖苷酶的潜在抑制活性提供体外证据。方法:对枸杞多酚提取物(PPE)体外抑制胰腺淀粉酶、大鼠血清淀粉酶和大鼠肠道葡萄糖苷酶的作用进行评价。对不同浓度的多酚提取物进行淀粉酶和葡萄糖苷酶抑制实验,计算淀粉酶和葡萄糖苷酶抑制活性百分比和IC50值。结果:多酚提取物具有明显的胰淀粉酶体外抑制活性。提取物还显示出明显的葡萄糖苷酶抑制作用,并呈浓度依赖性,具有中等的淀粉酶抑制活性。体外检测了PPE对麦芽糖酶和蔗糖酶活性的抑制作用,发现PPE对大鼠小肠双糖酶(葡萄糖苷酶)活性有抑制作用。结论:PPE对淀粉酶和葡萄糖苷酶活性的抑制作用可能延缓糖的消化和吸收,从而降低血糖水平,从而预防糖尿病餐后高血糖及其并发症。
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来源期刊
Advances in Pharmacology and Pharmacy
Advances in Pharmacology and Pharmacy PHARMACOLOGY & PHARMACY-
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