Customer Perception of Online Food Delivery and Analysis of Factors Affecting Customers – Based on Young Chinese Customer Behavior Survey

Q2 Social Sciences
Tian Yu, S. Sakurai
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引用次数: 1

Abstract

The online food delivery industry has great potential for development in China. As a new type of service industry, online food delivery has changed with time and China's economic development. Therefore, understanding customer needs and requests requires constant updating. Only by better understanding the needs of customers can more targeted suggestions be provided for Chinese food delivery development. This study was conducted in the early stage of the COVID-19 outbreak in China, which represents a unique point in time. As described in this study, a binary logistic regression model is adopted to analyze factors that affect food delivery orders. Empirical studies have found that living expenses of 2001-4000 yuan, 4001-7000 yuan, and bad weather have a significant positive effect on purchasing behavior. Online food delivery users assign a high degree of emphasis on the taste of meals. These results suggest some strategies to attract Chinese online food delivery users: improving food safety supervision, maintaining the taste of meals, and increasing review system credibility.
顾客对网络外卖的感知及影响因素分析——基于中国年轻顾客行为调查
在线外卖行业在中国有着巨大的发展潜力。作为一种新型的服务行业,在线外卖随着时间和中国经济的发展而发生了变化。因此,了解客户的需求和请求需要不断更新。只有更好地了解顾客的需求,才能为中餐外卖的发展提供更有针对性的建议。这项研究是在中国新冠肺炎疫情爆发初期进行的,这是一个独特的时间点。如本研究所述,采用二元logistic回归模型来分析影响外卖订单的因素。实证研究发现,2001-4000元、4001-7000元的生活费用和恶劣天气对购买行为有显著的正向影响。在线送餐用户高度重视饭菜的味道。这些结果提出了一些吸引中国在线外卖用户的策略:加强食品安全监管,保持饭菜的味道,提高审查系统的可信度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Asian Journal of Business Research
Asian Journal of Business Research Social Sciences-Political Science and International Relations
CiteScore
2.40
自引率
0.00%
发文量
8
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