Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

IF 1.2 Q4 ENVIRONMENTAL SCIENCES

International Journal Of Recycling of Organic Waste in Agriculture Pub Date : 2019-12-01 DOI:10.1007/s40093-019-00317-4

J. Ahlborn, Alexander Stephan, Theresa Meckel, G. Maheshwari, M. Rühl, H. Zorn

引用次数: 28

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通过担子菌对食品工业侧流进行升级循环以生产纯素蛋白质来源

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal Of Recycling of Organic Waste in Agriculture ENVIRONMENTAL SCIENCES-

CiteScore

2.10

自引率

26.70%

发文量

审稿时长

13 weeks

期刊介绍： The International Journal of Recycling of Organic Waste in Agriculture is an open access journal that publishes high-quality solicited and unsolicited articles, in all areas of Recycling of organic waste including: -Solid waste reuse in agriculture -Waste water reuse in agriculture -Utilization of organic wastes: composting -Ways to reduce, reuse and recycle organic waste -Social and economic impact of reduction, reuse and recycling of organic waste in agriculture -Methods to raise the public awareness of recycling and reuse of organic waste in agriculture -Organic waste utilization in animal and poultry nutrition -Urban food waste composting