{"title":"小中学生の魚料理，大豆料理，野菜料理に対する嗜好と食生活状況，学校給食に対する意識，健康状態との関連","authors":"晴美 松本, 藤井 まさ子, 知子 秋山","doi":"10.11428/JHEJ.63.781","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"35 4 1","pages":"781-796"},"PeriodicalIF":0.0000,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ.63.781","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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