Arduino-based Sound Acquisition System Using Fast Fourier Transform Algorithm

E. Fernandez, Jonalyn E. Escosio, Romeo L. Jorda, Michelle Tamase, J. C. Puno, Louiejim Hernandez, August C. Thio-ac, Mark B. Cruz, Camille V. Lumogdang, Eddieson Real
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Abstract

The farmers and vendors in the Philippines classify coconuts through knocking manually either by bare hands or knife as 'mala-uhog', 'mala-kanin' and 'mala-tenga’. The said technique is well-known but yet carries no scientific proof. Thus, the proponents conducted this study to develop a knocking device that automatically classify coconuts by characterizing its maturity according to meat thickness and peak frequency using Fast Fourier Transform (FFT) algorithm. Sixty coconuts were sampled; each being initially categorized by a ‘mangangatok’ to the stage it belongs using the conventional method. Each were knocked using a knife at a constant distance and then opened right after for the measurement of its meat thickness using a Vernier Caliper. The recorded sounds were then analyzed using FFT Algorithm in OCTAVE. Statistical analysis show that each of the three stages has high correlation between 0.869 and 0.897 in terms of meat thickness versus peak frequency. Results showed that ‘malauhog’ coconuts have peak frequency range of about 200 to 400 Hz, 400 to 600 Hz for ‘malakanin’ and 600 to 800 Hz for ‘malatenga’. From these results, a standalone Arduino-based sound acquisition knocking device was developed. The Sound acquisition system is designed to be portable. Its functionality was tested by sampling 119 random coconuts. Results showed that out of 119 there were 10 errors made by the device, exhibiting 91.6% accuracy. The device has capabilities of classifying maturity stages of coconuts which provides efficiency for vendors and compatibility for consumers with no knowledge in the currently known method.
基于arduino的快速傅立叶变换算法的声音采集系统
菲律宾的农民和商贩通过徒手或用刀敲打椰子,将椰子分为“mala-uhog”、“mala-kanin”和“mala-tenga”。上述技术众所周知,但没有科学依据。因此,支持者进行了这项研究,开发了一种敲击装置,该装置使用快速傅里叶变换(FFT)算法,根据果肉厚度和峰值频率特征,自动对椰子进行成熟度分类。60个椰子被取样;每个人最初都被“manggangatok”分类到它所属的阶段,使用传统方法。每个都是用刀子在固定的距离上敲击,然后马上打开,用游标卡尺测量肉的厚度。然后使用FFT算法在OCTAVE中对录制的声音进行分析。统计分析表明,3个阶段的肉厚与峰值频率的相关系数均在0.869 ~ 0.897之间。结果表明,“malauhog”椰子的峰值频率范围约为200至400赫兹,“malakanin”为400至600赫兹,“malatenga”为600至800赫兹。根据这些结果,开发了一个独立的基于arduino的声音采集敲打设备。声音采集系统被设计成便携的。它的功能是通过随机抽样119个椰子来测试的。结果显示,在119次测试中,该设备产生了10次错误,准确率为91.6%。该设备具有对椰子成熟阶段进行分类的能力,这为供应商提供了效率,并为不了解目前已知方法的消费者提供了兼容性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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