The Effect of Education on Knowledge, Attitude and Practice of Sirjan School of Medical Sciences Staff Regarding the Use of Food Labels

Q4 Social Sciences

Health Education and Health Promotion Pub Date : 2021-03-10 DOI:10.52547/IJHEHP.9.1.33

Batool Farahbod, F. Rahmati-Najarkolaei, Mohadeseh Balvardi, Zahra Imanigoghary, Fahimeh Farahbod, Rahmatallah Zeidabadi

引用次数: 3

查看原文本刊更多论文

教育对锡尔詹医学院员工食品标签使用知识、态度和行为的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Health Education and Health Promotion Health Professions-Health Information Management

CiteScore

0.60

自引率

0.00%

发文量

审稿时长

18 weeks