Uses and microbiological quality of fresh cows milk sold in three markets in South Benin

Abstract

1 Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin. 2 National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin. 3 Department of Chemical Engineering, IRGIB-Africa, Benin. 4 Animal Biotechnology and Meat Technologies Laboratory, Animal production Department, EPAC, University of Abomey-Calavi, Benin. 5 Department of Chemical and Environmental Engineering, Polytechnic School of Engineering, Gijón Campus, University of Oviedo, Spain.