Status and drivers of households’ food security status in climate-sensitive coastal areas of Bangladesh: A comparison between the exposed and interior coasts

Abstract

ABSTRACT Farming in coastal areas has unique challenges as climate change threatens coastal people’s livelihoods and food security. Therefore, household food security remains a major concern, especially in Bangladesh’s climate-sensitive coastal districts. This study compared the food security status and identified the factors influencing households’ food security in the exposed and interior coasts of Bangladesh. A total of 750 households (exposed coast: 375 and interior coast: 375) were surveyed from six coastal areas. The Food Consumption Score (FCS), descriptive statistics, and a set of econometric models were used to achieve the objectives. Around 20% of households in the exposed coast were in the borderline category of FCS. The FCS of the interior coast households was significantly higher than the exposed coast households. The analysis results revealed that a 1 USD increase in the price of rice per kg would decrease the likelihood of being in the food secure category by more than 40%. Households who engaged in homestead gardening had a 4.30% and 9.15% higher likelihood of being in the food secure category in the interior and exposed coasts, respectively. Access to credit increased the likelihood of being in the food secure category by 7.15% in the exposed coast area. Economic status-related factors, such as higher farm and non-farm incomes, also increased the likelihood of being food secure in both coastal areas. To improve the household-level food security in coastal areas, location-specific sustainable farming practices, non-farm employment opportunities, rice price stabilization, agricultural training, and capital availability are warranted.