Evaluation of Cyantraniliprole Residues Translocated by Lettuce, Spinach and Radish

J. Yoon, Seung Won Lee, D. Lim, Seon Wook Kim, I. Kim
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引用次数: 4

Abstract

BACKGROUND: Cyantraniliprole is a systemic diamide insecticide that has been used to control lepidopteran pests in agriculture. Cyantraniliprole has become an issue due to its potentiality of unexpectable contamination in rotational crop cultivation. Thus, studies on the evaluation of cyantraniliprole translocated from soil into rotational crops are required. METHODS AND RESULTS: Cyantraniliprole was treated at a yearly maximum application level onto bare soil under greenhouse conditions in two geographically different regions. Lettuce was transplanted and spinach and radish were sown onto the soil 30 and 60 days-plant back intervals (PBIs) after cyantraniliprole treatment. The QuEChERS method was modified and coupled with LC/MS/MS analysis to determine the residues of cyantraniliprole in soil and plant samples. The methods for sample preparation and instrumental conditions were validated to meet the criteria of Codex guidelines and were successful to determine cyantraniliprole quantitatively and qualitatively in the samples. Cyantraniliprole residues in lettuce samples were 0.01 mg/kg for PBI 60 and 0.02 mg/kg for PBI 30, respectively. The residues in spinach samples were 0.01 mg/kg for PBI 60 and 0.01~0.02 mg/kg for PBI 30, respectively. Less than limit of the quantitation (LOQ) level (0.01 mg/kg) of cyantraniliprole was observed in radish samples. The residues in the plant samples were found as the levels less than maximum residue limit (MRL) for leafy and root vegetables. CONCLUSION(S): This study suggests PBI 30~60 days for rotational cultivation of lettuce, spinach and radish in greenhouse soil treated with cyantraniliprole at a yearly maximum application level.
莴苣、菠菜和萝卜对氰胺虫胺残留的评价
背景:氰甲虫是一种用于农业防治鳞翅目害虫的全身性二胺类杀虫剂。由于氰化虫胺在轮作作物栽培中可能造成意想不到的污染,它已成为一个问题。因此,有必要对氰化虫胺从土壤转移到轮作作物中的评价进行研究。方法与结果:在两个地理位置不同的地区,在温室条件下,按年最大施用量在裸土上施用氰氨虫乐。在氰甲酰胺处理后,将生菜移栽,菠菜和萝卜在土壤上播种30和60 d。对QuEChERS法进行改进,并结合LC/MS/MS法测定土壤和植物样品中氰氨酰胺的残留量。验证了样品制备方法和仪器条件符合食品法典指南的标准,并成功地定量和定性地测定了样品中的氰氨酰胺。在PBI 60和PBI 30条件下,生菜样品中氰胺虫胺的残留量分别为0.01 mg/kg和0.02 mg/kg。PBI 60和PBI 30在菠菜样品中的残留量分别为0.01 mg/kg和0.01~0.02 mg/kg。萝卜样品中氰氨酰胺含量低于定量限(0.01 mg/kg)。植物样品中残留均低于叶根类蔬菜最大残留限量(MRL)。结论(S):本研究建议在温室土壤中施用氰氨酰胺后,按年最大施用量施用PBI 30~60 d,可以轮作莴苣、菠菜和萝卜。
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