{"title":"Adhesion of Latex Spheres to Giant Phospholipid Vesicles: Statics and Dynamics","authors":"Christian, Dietrich, Miglena, Angelova, Bernard, Pouligny","doi":"10.1051/JP2:1997208","DOIUrl":null,"url":null,"abstract":"We studied the sequence of phenomena which occur when a solid microsphere is brought in contact with an isolated giant lipid vesicle. We used Latex beads, a few microns in diameter, which were manipulated individually by means of a long-working-distance optical trap. The evolution of the bead/vesicle system was characterized in time, from ∼ 1 ms to ∼ 100 s. In this time range, we identified different steps, namely adhesion, ingestion, expulsion and re-capture. In the adhesion step the sphere moves quickly in direction to the vesicle interior and the surface of the particle becomes wetted by lipids. We propose a simple model, based on the counter-balance between adhesion and stretching of the lipid lamella, which explains the experimental equilibrium configuration. The bead/vesicle configuration after the adhesion step pertains to partial or complete wetting, depending on the initial vesicle state. Partial wetting can be followed by a second step, which we named particle ingestion, and which leads to complete (or nearly complete) wetting of the particle surface. Ingestion is characterized by a further penetration of the particle across the vesicle contour, in concomitance with a decrease of the vesicle size. The phenomenon is attributed to the occurrence of a dynamically stabilized pore across the membrane, which allows part of the water initially inside the vesicle to flow out. Ingestion can be followed by a back and forth movement (expulsion and re-capture) of the particle. In the ultimate configuration, the solid surface is totally wetted by lipids, however with a finite contact angle between the membrane and the solid surface.","PeriodicalId":14774,"journal":{"name":"Journal De Physique Ii","volume":"25 1","pages":"1651-1682"},"PeriodicalIF":0.0000,"publicationDate":"1997-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"93","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal De Physique Ii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/JP2:1997208","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 93
Abstract
We studied the sequence of phenomena which occur when a solid microsphere is brought in contact with an isolated giant lipid vesicle. We used Latex beads, a few microns in diameter, which were manipulated individually by means of a long-working-distance optical trap. The evolution of the bead/vesicle system was characterized in time, from ∼ 1 ms to ∼ 100 s. In this time range, we identified different steps, namely adhesion, ingestion, expulsion and re-capture. In the adhesion step the sphere moves quickly in direction to the vesicle interior and the surface of the particle becomes wetted by lipids. We propose a simple model, based on the counter-balance between adhesion and stretching of the lipid lamella, which explains the experimental equilibrium configuration. The bead/vesicle configuration after the adhesion step pertains to partial or complete wetting, depending on the initial vesicle state. Partial wetting can be followed by a second step, which we named particle ingestion, and which leads to complete (or nearly complete) wetting of the particle surface. Ingestion is characterized by a further penetration of the particle across the vesicle contour, in concomitance with a decrease of the vesicle size. The phenomenon is attributed to the occurrence of a dynamically stabilized pore across the membrane, which allows part of the water initially inside the vesicle to flow out. Ingestion can be followed by a back and forth movement (expulsion and re-capture) of the particle. In the ultimate configuration, the solid surface is totally wetted by lipids, however with a finite contact angle between the membrane and the solid surface.