Promoting Weight Loss Before Pregnancy: Feasible or Futile?

S. Phelan, T. Hagobian, Anna Brannen, A. Stewart, B. Schmid, Leonard Cedars
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引用次数: 4

Abstract

Pre-pregnancy obesity is a well-established risk factor for several adverse maternal and fetal outcomes, including gestational diabetes, hypertension, cesarean sections, and fetal macrosomia. Weight loss before pregnancy could help prevent such complications, but the feasibility of such an approach remains unknown. The current study examined the feasibility of a 3-month pre-pregnancy behavioral weight loss program in 12 overweight/obese women planning pregnancy. The 3 month program resulted in an average 5.4 ± 3.0 kg weight loss and significant improvements in self-monitoring, physical activity, eating and exercise self-efficacy, and healthy eating (p < 0.04). By the end of the 9 month follow-up, half of sample (n = 6) had conceived. Women reported significant increases in weekly or more frequent selfweighing (p < 0.0001), counting calories (p < 0.001), consuming fruit and vegetables (p = 0.007), and cutting out fat (p = 0.0001) and junk foods (p = 0.002). A lifestyle modification program to promote weight loss before pregnancy promoted clinically significant weight loss and appeared feasible.
促进孕前减肥:可行还是无用?
妊娠前肥胖是一个公认的危险因素,可导致妊娠期糖尿病、高血压、剖宫产和胎儿巨大症等不良母婴结局。怀孕前减肥有助于预防这些并发症,但这种方法的可行性尚不清楚。目前的研究调查了12名计划怀孕的超重/肥胖妇女孕前3个月行为减肥计划的可行性。3个月后,患者平均体重减轻5.4±3.0 kg,自我监测、身体活动、饮食和运动自我效能以及健康饮食方面均有显著改善(p < 0.04)。在9个月的随访结束时,一半的样本(n = 6)怀孕。女性每周或更频繁地自我称重(p < 0.0001)、计算卡路里(p < 0.001)、食用水果和蔬菜(p = 0.007)、减少脂肪(p = 0.0001)和垃圾食品(p = 0.002)的次数显著增加。一个生活方式改变计划,促进怀孕前减肥,促进临床显著的体重减轻,似乎是可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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