Using participatory epidemiology tools to determine perceived risk factors for foot-and-mouth disease occurrence in selected sub-counties of Isingiro district in Uganda

S. D. Kerfua, N. Nantima, R. Ademun, C. Ayebazibwe, S. Okuthe, J. Sserugga, F. Ejobi, S. Atim, P. Lumu
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引用次数: 1

Abstract

Preliminary steps of the progressive control pathway for foot-and-mouth disease (PCP-FMD), underscores information on risk areas and risk factors for FMD circulation, as essential in development and implementation of appropriate control and elimination strategies. Isingiro district in Uganda, suffers annual FMD outbreaks despite controls implemented by the Government. Using participatory epidemiology (PE) approaches, we determined risk factors perceived important for FMD occurrence in selected sub-counties of Isingiro district. The PE tools involved use of focus group discussions (FGDs), transect walks, interviews with key informants (KIs) and structured questionnaires. Data from the FGDs and KI interviews were subjected to thematic framework analysis and highlighted that communal grazing, porous border, uncontrolled livestock movement, and livestock markets as major risk factors for FMD occurrence. Linear regression analysis of questionnaire data showed that households closer to the international border and Lake MburoNational Park reported more FMD outbreaks (OR 7.9 and 5.5, respectively). Communally grazed cattle and those that grazed in other villages were 8 times more likely to get FMD (OR 8.3 and 8.4, respectively) in contrast to paddocked or zero grazed cattle. This study highlights factors and physical features substantial for strategic FMD control in the two sub-counties of Isingiro district.
使用参与性流行病学工具确定乌干达伊辛吉罗区选定次县发生口蹄疫的已知危险因素
口蹄疫渐进控制途径的初步步骤强调了口蹄疫传播的风险领域和风险因素的信息,这对于制定和实施适当的控制和消除战略至关重要。尽管政府实施了控制措施,但乌干达伊辛吉罗地区每年都爆发口蹄疫疫情。采用参与式流行病学(PE)方法,我们确定了在Isingiro区选定的副县中口蹄疫发生的重要危险因素。PE工具包括使用焦点小组讨论(fgd)、样带行走、与关键信息提供者(KIs)的访谈和结构化问卷。对来自fgd和KI访谈的数据进行了专题框架分析,并强调公共放牧、边界漏洞、不受控制的牲畜流动和牲畜市场是口蹄疫发生的主要风险因素。对问卷数据的线性回归分析显示,靠近国际边界和姆布隆湖国家公园的家庭报告的口蹄疫疫情更多(OR分别为7.9和5.5)。与圈养或不放牧的牛相比,集体放牧的牛和在其他村庄放牧的牛患口蹄疫的可能性高8倍(OR分别为8.3和8.4)。本研究突出了Isingiro区两个副县战略控制口蹄疫的重要因素和物理特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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