Impact of lockdown due to COVID-19 on the dietary habits of youngsters of Delhi-NCR

IF 3.5 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Devesh Arora, Shaurya Narang
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引用次数: 2

Abstract

With over a year after the first coronavirus case reached Delhi, the total number of infections anddeaths has reached a sky-high mark. The response of the Delhi government involved the impositionof multiple lockdowns. This decision, though slowed down the positivity rate, had unprecedentedeffects on the dietary habits of young individuals in the city. Forced to stay at home due to thelockdown, these individuals engaged in unhealthy daily routines and dietary habits. With the closelink between diet and immunity it becomes imperative to collect data in this regard. The presentpaper records the dietary habits of individuals in the city using a web-based survey. The findings arepresented and analyzed graphically. It was observed that the lockdown harmed the dietary habits ofyoung individuals. A decrease in the level of exercise, water intake and increase in weight were themajor variables leading to this conclusion.
COVID-19导致的封锁对德里ncr青少年饮食习惯的影响
在德里出现首例冠状病毒病例一年多后,感染和死亡总数已经达到了极高的水平。德里政府的回应包括实施多次封锁。这一决定虽然降低了阳性率,但对城市中年轻人的饮食习惯产生了前所未有的影响。由于封锁,这些人被迫呆在家里,他们的日常生活和饮食习惯都不健康。随着饮食与免疫之间的密切联系,收集这方面的数据变得势在必行。本文使用基于网络的调查记录了城市中个人的饮食习惯。研究结果以图表形式呈现和分析。据观察,封锁损害了年轻人的饮食习惯。运动量的减少、饮水量的减少和体重的增加是导致这一结论的主要变量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
PUBLIC HEALTH REVIEWS
PUBLIC HEALTH REVIEWS Nursing-Community and Home Care
CiteScore
8.30
自引率
1.80%
发文量
47
审稿时长
5 weeks
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