Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)

Ege Journal of Fisheries and Aquatic Sciences Pub Date : 2021-12-15 DOI:10.12714/egejfas.38.4.06

P. Vural, S. Acarlı

{"title":"Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)","authors":"P. Vural, S. Acarlı","doi":"10.12714/egejfas.38.4.06","DOIUrl":null,"url":null,"abstract":"The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth","PeriodicalId":11439,"journal":{"name":"Ege Journal of Fisheries and Aquatic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ege Journal of Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12714/egejfas.38.4.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 4

Abstract

The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth

查看原文本刊更多论文

Çardak泻湖(Çanakkale海峡)Flexopecten glaber (Linnaeus, 1758)光滑扇贝微量元素和常量元素组成的月变化

本研究调查了2017- 2018年在Çardak泻湖(土耳其)每月采集的光滑扇贝(Flexopecten glaber)肉中的总元素组成(Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S)。从年内元素数量分布来看，元素排序为S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se，重金属均低于检出限。元素含量在秋季和夏季最高，而在春季和冬季最低。月份间Fe、Mn、Mg、Ca元素含量差异有统计学意义(p <0.05)。经确定，顺滑扇贝肉的元素组成适合于采集扇贝肉的地区食用，如果按照粮农组织/世卫组织和食品法典委员会建议的量食用，则对健康有益。采用危害商数(THQ)和危害指数(HI)对食用香椿的健康风险进行了评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Ege Journal of Fisheries and Aquatic Sciences

自引率

0.00%

发文量