S. Takagi, Masatoshi Koyama, H. Kameyama, Y. Tokiwa
{"title":"Development of Polycaprolactone/Gelatinized Starch Blends and Their Enzymatic Degradation","authors":"S. Takagi, Masatoshi Koyama, H. Kameyama, Y. Tokiwa","doi":"10.1016/B978-0-444-81708-2.50048-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22022,"journal":{"name":"Studies in Polymer Science","volume":"20 1","pages":"437-442"},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Polymer Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-444-81708-2.50048-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}