Risk Probability of Soil and Groundwater Pollution Due to Leaching Effect of Distillery Effluent Used for Agricultural Purpose

F. Ansari
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引用次数: 3

Abstract

Distillery effluent is posing threat to the different components of the environment due to indiscriminate use of distillery effluent for irrigation of agricultural field, mainly affecting soil and water quality as the chemicals leaches to the groundwater table. The chemical substances transferred in soil profiles is a major environmental concern because even slow transport through the soil may eventually lead to deterioration of groundwater quality. The study reveals the physico-chemical characterisation of soil horizon of agricultural field which was regularly irrigated with distillery effluent for the observation of leaching effect of distillery effluent in soil horizons and ground water quality. The result showed that all the physico-chemical properties of soil horizons have high content of effluent irrigated soil compared to fresh water irrigated soils. It may be concluded that the higher value and indiscriminate use of distillery effluent on land affects the composition of the soil and groundwater quality due to leaching. The soil horizon showed higher value in surface soil while the values were less in lower soil horizons as compared to unaffected soil.
农业用蒸馏废水浸出污染土壤和地下水的风险概率
由于滥用酒厂废水灌溉农田,酒厂废水对环境的不同组成部分构成威胁,主要影响土壤和水质,因为化学物质会渗入地下水位。在土壤剖面中转移的化学物质是一个主要的环境问题,因为即使通过土壤的缓慢运输也可能最终导致地下水质量恶化。本研究揭示了定期灌溉酒厂污水农田土壤层的理化特征,观察了酒厂污水对土壤层的淋滤效果和地下水水质。结果表明:与淡水灌溉土壤相比,出水灌溉土壤各层理化性质含量较高。由此可以得出结论,酒厂废水在土地上的高价值和不加选择地使用影响了土壤的组成和地下水的质量。与未受影响的土壤相比,表层土壤层数较高,下层土壤层数较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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