Stevia (Stevia rebaudiana) a bio-sweetener

P. K. Singh, D. Singh, R. C. Nainwal
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引用次数: 9

Abstract

Stevia has been used throughout the world since ancient times as a bio sweetener and as medicine in lower blood sugar. The leaves of Stevia plants have functional and sensory properties superior to those of many other high-potency sugars, Stevia is likely to become a major source of high-potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups example- diabetic patients who are more likely to benefit from its remarkable sweetening potential. Its white crystalline compound (stevioside) is the natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar.
甜菊糖去生物糖
甜菊糖自古以来就在世界各地被用作生物甜味剂和降血糖药。甜叶菊植物的叶子具有功能和感官特性优于许多其他高效糖,甜叶菊很可能成为未来不断增长的天然食品市场的高效甜味剂的主要来源。虽然甜菊糖对任何人都有帮助,但也有一些特定的群体,比如糖尿病患者,他们更有可能从它显著的增甜潜力中受益。它的白色结晶化合物(甜菊糖苷)是天然的草药甜味剂,不含卡路里,比蔗糖甜100-300倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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