Phytochemical Studies And Antimicrobial Properties Of Methanolic And Aqueous Extracts Of Lemon Grass Leaves ( Cymbopogon Citratus )

V. Aina, M. Ibrahim, A. Adewumi, M. Abdulsalami, Adejo Godwin, A. Shehu
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引用次数: 5

Abstract

Binders, disintegrants and compression pressures play important roles in producing good tablets. The interactions between these three factors were analyzed to observe how they contribute to tablet properties. The concentration levels of the factors were determined using 2 3 factorial study designs by wet granulation method of tableting. The binder and disintegrant levels were used in narrow differences at 2 % w/w & 4 % w/w and 5 % w/w & 10 % w/w respectively. While for wide differences, 1 % w/w & 5 % w/w 5 % w/w & 20 % w/w respectively. Compression pressure was used at 8.0 MT & 9.5 MT for narrow and wide levels respectively. For each tablet property determined, interaction by two of the factors was calculated by finding the differences between the mean of four combinations in which the two factors occur as both “high” or “low” levels together from the mean of the remaining four combinations in which the two factors occur in combination of “high” and “low” levels. A student t-test was then used to calculate the significance of such interactions. The results show that at narrow differences in levels of factors, compression pressure determined good tablet properties, but as the differences widens, binder action dominates. Enlarging the differences between the factors also showed the increasing influence of disintegrant action for good table properties with increasing concentration levels. In all the batches however, none showed any significant interactions among the factors. Therefore, the levels of tablet factors, binder, disintegrant and compression pressure shows interactions on tablet friability, hardness and disintegration time by both being additive or opposing and their effects depend on the differences in the levels of the factors in the formulation.  Keywords: Binder, disintegrant, compression pressure, tablet, interaction
柠檬草叶醇提物和水提物的植物化学研究及抑菌性能
对香茅水提液和醇提液进行了植物化学研究。采用琼脂孔扩散法评价提取物对选定病原菌的抑菌效果。甲醇提取物在不同浓度(50 mg%、25 mg%、12.5 mg%、6.25 mg%)下对沙门氏菌的平均抑制区(mm)分别为31.75、26.00、21.50和15.00;假单胞菌分别为25.25、19.25、16.25和12.25。水提物对假单胞菌(20.75、14.75和10.50)和金黄色葡萄球菌(13.25)的平均抑制区(mm)最小。沙门氏菌、金黄色葡萄球菌和假单胞菌的甲醇和水提物的最低抑菌浓度MIC (minimum Inhibitory Concentration)分别为25% v/v和50% v/v,相应的MBC分别为50% v/v和75% v/v。植物化学筛选表明,水提液和甲醇提液均含有生物碱、心苷、黄酮类化合物、单宁和白丹宁5种有效成分。关键词:柠檬草,琼脂孔扩散,植物化学分析,白色念珠菌,心脏苷
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