Solid-State Fermentation

Abstract

Globally, many byproducts or wastes are produced through diverse food industries. These food industries dispose of their waste in the surroundings; merely a few of them reprocess their waste and use it as functional food ingredients. Fermentation techniques can be adopted as one of the methods to prevail over this waste problem. Among the different fermentation methods, solid state fermentation is reviewed as it is elegantly simple and persists to lift interest of scientists and industries around the world. The last decade has included an unprecedented rise in the significance of solid state fermentation (SSF) for the progress of bioprocesses for nutritional enrichment. This chapter focuses on a general review of the advantages of solid state fermentation over conventional fermentation, bioreactor design for SSF, production of bioactive substances from various food stuffs, bioconversion of agro-industrial wastes, and bio refining strategy. SSF is a remarkable tool to elevate nutritional and functional values of the substrate to a large extent.