The potential of Dendrophthoe pentandra (L.) Miq and Scurrula ferruginea stem from Syzygium aqueum as source of natural antioxidant

E. Kristiani, S. Kasmiyati
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引用次数: 1

Abstract

Many studies show the antioxidant ability of the parasite plant. This study aims to determine the capacity of Dendrophthoe pentandra (L.) Miq and Scurrula ferruginea stem from Syzygium aqueum to use as a natural antioxidant source. The sample was taken from the host Syzygium aqueum. The sampels were exraction with ethanol using maceration. The parameters determined spectrophotometrically using specific reagents that were antioxidant capacity using 1,1-diphenyl-2-picrylhydrazyl, phenolics compounds using Folin-Ciocalteu, flavonoids using AlCl3, ascorbic acid using sulfosalicylic acid, while chlorophyll and carotenoid using dimethyl sulfoxide. The result of D. pentandra (L.) Miq and S. ferruginea extract showed that IC50 were 15.09±1.02 and 20.53±1.77 mg/ml, content of phenolics compounds were 557.45±19.77 and 433.99±20.89 mg GAE/ml extract, flavonoids were 9.72±0.23 and 3.02±0.71 mg QE/ml extract, chlorophylls-a were 2.67± 0.15 and 2.77±0,08 mg/g extract, chlorophylls-b were 3.34±0.06 and 3.44±0.04 mg/g extract, total chlorophylls were 6.01±0.21 mg/g extract, carotenoids were 1.71±0.01 and 2.10±0.01 mg/g extract respectively. The stems of both D. pentandra (L.) Miq and S. ferruginea from Syzygium aqueum have very strong antioxidant abilities so that they are potential to use as a source of natural antioxidants. The compounds support the antioxidant activity were phenolic, flavonoids, and ascorbic acids. The results of this study will open up opportunities to obtain new sources of antioxidants that can be utilized in human health management.
五枝石斛(Dendrophthoe pentandra)的潜力作为天然抗氧化剂的来源,Miq和铁血菜起源于水杨酸
许多研究表明,寄生植物具有抗氧化能力。本研究旨在测定五枝石斛(Dendrophthoe pentandra, L.)Miq和铁血藻源自水合藻,用作天然抗氧化剂来源。样品取自宿主水合菌(Syzygium aquum)。用乙醇浸渍法提取样品。采用分光光度法测定抗氧化能力,采用1,1-二苯基-2-苦基肼,酚类化合物采用福林- ciocalteu,类黄酮采用AlCl3,抗坏血酸采用磺基水杨酸,叶绿素和类胡萝卜素采用二甲基亚砜。五角草(L.)Miq和S. ferruginea提取物的IC50分别为15.09±1.02和20.53±1.77 mg/ml,酚类化合物含量分别为557.45±19.77和433.99±20.89 mg GAE/ml,黄酮类化合物含量分别为9.72±0.23和3.02±0.71 mg QE/ml,叶绿素-a分别为2.67±0.15和2.77±0.08 mg/g,叶绿素-b分别为3.34±0.06和3.44±0.04 mg/g,总叶绿素分别为6.01±0.21 mg/g,类胡萝卜素分别为1.71±0.01和2.10±0.01 mg/g。五角草(L.)的茎水杨酸中的Miq和S. ferruginea具有很强的抗氧化能力,因此它们有潜力作为天然抗氧化剂的来源。支持抗氧化活性的化合物有酚类、黄酮类和抗坏血酸。这项研究的结果将为获得可用于人类健康管理的抗氧化剂的新来源开辟机会。
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来源期刊
CiteScore
1.20
自引率
0.00%
发文量
13
审稿时长
16 weeks
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