Evaluation of Wheat (Triticum aestivum L.) Performance under Different Levels of Zinc and Phosphorus

IF 0.8 Q3 EDUCATION & EDUCATIONAL RESEARCH

Decision Sciences-Journal of Innovative Education Pub Date : 2022-01-01 DOI:10.17582/journal.jis/2022/8.1.68.74

M. Bakhtiar, A. Qadoos, Wajiha Seerat, A. Bibi, S. Rahman, M. Khan, G. Yaseen, M. Munir, Sadiqullah Khan

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小麦(Triticum aestivum L.)评价不同锌磷水平下的生产性能

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Decision Sciences-Journal of Innovative Education EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

3.60

自引率

36.80%

发文量