URBAN KITCHEN: A FORM OF URBAN SYSTEM BASED ON COLLECTIVE OPERATION

IF 0.6 0 ARCHITECTURE
A. R. Harani, P. Atmodiwirjo, Y. Yatmo
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引用次数: 0

Abstract

This paper aims to explore various spatial strategies in urban operations, particularly operation of collective kitchen as a form of the urban system. Through the tracing of micro spatial practice, this paper expands the idea of domestic in urban design discourse. This paper uses a case study method to investigate urban kitchen system in Kampung Bustaman, Semarang, Indonesia, where cooking operations are part of everyday life that is carried out collectively. It shows that the kampung’s everyday operations generate the system of an urban kitchen, where domestic activities shift from the household to become integrated into society, challenging the dualities between domestic and urban space. The mapping of the everyday operations reveals hidden systems of society where connectivity and spatial negotiations play important role. This paper introduces the idea of the urban kitchen as a form of urban system that is transformative, dynamic, and flexible that is driven by collective domestic operations.
城市厨房:一种以集体经营为基础的城市制度形式
本文旨在探讨城市运行中的各种空间策略,特别是作为城市系统形式的集体厨房的运行。本文通过对微观空间实践的追溯,拓展了城市设计话语中的国内理念。本文采用案例研究的方法来调查城市厨房系统在甘榜布斯塔曼,三宝朗,印度尼西亚,烹饪操作是日常生活的一部分,是集体进行。它显示了kampung的日常运作产生了一个城市厨房系统,家庭活动从家庭转移到融入社会,挑战了家庭和城市空间之间的二元性。日常操作的映射揭示了隐藏的社会系统,其中连通性和空间协商发挥着重要作用。本文介绍了城市厨房作为一种由集体家庭操作驱动的变革性、动态和灵活的城市系统形式的概念。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.30
自引率
14.30%
发文量
12
审稿时长
15 weeks
期刊介绍: The Journal of Architecture and Urbanism publishes original research on all aspects of urban architecture.
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