Characterization of immobilized β-Glucuronidase in aqueous and mixed solvent systems

Larry D. Bowers, Peter R. Johnson
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引用次数: 33

Abstract

β-Glucuronidase (β-d-glucuronide glucuronosohydrolase, EC 3.2.1.31) was covalently attached to alkylamine-controlled pore glass via a glutaraldehyde immobilization scheme. The activity of this immobilized β-glucuronidase was studied with respect to several kinetic parameters in comparison with the behavior of the soluble enzyme. Km values for p-nitrophenyl glucuronide, estriol-3-glucuronide, and estriol-16β-glucuronide were determined. For each substrate the Km was essentially the same, 0.2 mM, and this value did not change when the enzyme was immobilized. The soluble and immobilized enzyme both displayed a relatively broad pH maximum centered at pH 6.8 for all substrates. Several organic-aqueous mixtures including methanol, ethanol, acetonitrile and ethylene glycol were tested, and their effects on the activity of immobilized β-glucuronidase were similar to those found for the soluble enzyme. Long-term (1 year) storage stability tests of the immobilized enzyme were carried out. The immobilized enzyme retained 40% of its initial activity after 1 year and was very robust towards most of the organic solvents tested.

固定化β-葡萄糖醛酸酶在水溶液和混合溶剂体系中的表征
通过戊二醛固定方案,将β-葡萄糖醛酸酶(β-d-glucuronide glucuronosohydrolase, EC 3.2.1.31)共价附着在烷基胺控制的孔玻璃上。研究了该固定化β-葡萄糖醛酸酶的动力学参数,并与可溶性酶的行为进行了比较。测定对硝基苯葡萄糖醛酸、雌三醇-3-葡萄糖醛酸和雌三醇-16 - β-葡萄糖醛酸的Km值。对于每种底物,Km基本相同,为0.2 mM,并且该值在酶固定化时没有变化。可溶性酶和固定化酶对所有底物的pH最大值均以pH 6.8为中心。研究了甲醇、乙醇、乙腈和乙二醇等几种有机水混合物对固定化β-葡萄糖醛酸酶活性的影响与对可溶性酶活性的影响相似。对固定化酶进行了长期(1年)贮存稳定性试验。固定化酶在1年后保持了40%的初始活性,并且对大多数测试的有机溶剂都非常稳定。
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