L. M. Magnibou
{"title":"Chemical Constituents of Spathodea Campanulata (Bignoniaceae), their Antimicrobial and Antioxidant Activities","authors":"L. M. Magnibou","doi":"10.35248/2329-6836.21.9.398","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18897,"journal":{"name":"Natural products chemistry & research","volume":"33 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural products chemistry & research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2329-6836.21.9.398","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3