{"title":"STUDI PENGARUH WAKTU FERMENTASI DAN KOMPOSISI CAMPURAN SERBUK PINANG TERHADAP MUTU KOMPOS","authors":"Jerry Jerry, Fikri Arsil","doi":"10.36055/jip.v11i1.13512","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL INTEGRASI PROSES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36055/jip.v11i1.13512","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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