Metabolomics studies of allelopathy: a review

Hebert Jair Barrales-Cureño, B. Herrera-Cabrera, Jorge Montiel Montoya, L. G. López-Valdez, R. Salgado-Garciglia, V. Ocaño-Higuera, L. M. Sánchez-Herrera, G. G. Lucho-Constantino, Fabiola Zaragoza-Martínez
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引用次数: 1

Abstract

Introduction: Allelopathy is a harmful effect indirectly or directly produced by one plant to another through the production of chemical substances that enter the environment. Allelopathy has a pertinent significance for systems of ecological, sustainable, and integrated management. These natural reactions have multiple effects, ranging from processes of inhibition and stimulation of growth in neighbor plants to inhibition of seed germination. Metabolomics is a discipline integral that studies all the metabolites in a particular tissue, organ, or organism in a specific developmental stage or under particular environmental conditions, and it allows for the assessment of the contribution of genetic and environmental factors to the modification of metabolism. With the growing number of “omics”, new approaches can be used to understand metabolic changes that occur in plants, especially in proteomics and metabolomics, and thus those analyses could be profiled in coming years with the objective of knowing the allelopathome of a larger number of plant species and their interactions. Aim: To provide a recent update on the science of allelopathy in the context of physiology, practical application of metabolomics in allelopathic studies, allelochemicals analyzed by metabolomics in alfalfa, rice, canola, sorghum, rye, wheat and other crops and finally mentionated the biological activity of allelopathic secondary metabolites. Methods: A recent comprehensive literature search of allelopathy and metabolomics in journal databases was carried out. Results: The concept of allelopathy, allelopathic mechanisms, metabolomic studies in allelopathy, allelochemicals analysed by metabolomics in alfalfa, rice, canola, rye sorghum, wheat and other agro-industrially important crops, and the biological activity of allelopathic secondary metabolites are detailed. Conclusions: These studies suggest that a combination of secondary metabolites can be used to attack weeds. In situ and In vitro culture of secondary metabolites (allelochemical types) is recommended to be used as organics compounds in weed organic control in the future.
化感作用代谢组学研究综述
化感作用是一种植物通过产生进入环境的化学物质而间接或直接对另一种植物产生的有害作用。化感作用对生态、可持续和综合管理系统具有重要意义。这些自然反应具有多种作用,从抑制和刺激邻近植物的生长到抑制种子萌发。代谢组学是一门研究特定组织、器官或有机体在特定发育阶段或特定环境条件下的所有代谢物的学科,它允许评估遗传和环境因素对代谢改变的贡献。随着“组学”的不断增加,新的方法可以用来了解植物代谢变化,特别是蛋白质组学和代谢组学,从而可以在未来几年对这些分析进行分析,目的是了解更多植物物种的化感病及其相互作用。目的:从生理学、代谢组学在化感作用研究中的实际应用、代谢组学在苜蓿、水稻、油菜、高粱、黑麦、小麦等作物中化感物质的分析等方面介绍化感作用科学的最新进展,最后介绍化感作用次生代谢物的生物活性。方法:在期刊数据库中进行化感作用和代谢组学的综合文献检索。结果:详细介绍了化感作用的概念、机制、化感作用的代谢组学研究、化感物质代谢组学分析在苜蓿、水稻、油菜、黑麦、高粱、小麦等农用重要作物中的应用以及化感次生代谢物的生物活性。结论:这些研究表明,次生代谢物的组合可以用来对付杂草。次生代谢物(化感化学类型)的原位和离体培养可作为有机化合物应用于杂草有机防治。
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