Y. Enami, Takeshi Aoki, T. Kusano, Koji Nogaki, Kazuhiro Matsuda, Kosuke Yamada, T. Koizumi, K. Mitamura, Akira Fujimori, Reiko Koike, S. Goto, Makoto Watanabe, K. Otsuka, M. Murakami
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引用次数: 0
Abstract
: The fast-track surgery protocol, including perioperative immunonutritional management, is increasingly gaining attention for the prevention of surgical site infections ( SSIs ) . To analyze the association between the fast-track surgery protocol employed at a single center and outcomes, including SSIs and the length of hospital stays. This retrospective analysis included 217 patients who underwent hepatectomy at the study department between January 2009 and February 2014. Patients were divided into two groups : those managed by a conventional protocol ( group C, n = 75 ) and those managed by the fast-track surgery protocol ( group F, n = 142 ) . There were no significant differences in patient characteristics or factors between the two groups. and total cholesterol levels surgery were significantly higher in group F than in group C, and pre-hepatectomy C-reactive protein ( CRP ) levels were lower in group F than in group C. serum CRP The operations group F than in group C ( 312 vs. 286 min ) and blood loss volume was less ( 385 g group F vs. 428 ) . SSI in group F ( 4.2 % , n = ) C , , F ( days C ( 25.8 fast-track surgery perioperative strategy may improve preoperative nutritional status and postoperative inflammation, with subsequent reductions in SSI rates and the length of hospital stay in patients undergoing hepatectomy.
快速通道手术方案,包括围手术期免疫营养管理,越来越受到关注,以预防手术部位感染(ssi)。分析单一中心采用的快速通道手术方案与结果(包括ssi和住院时间)之间的关系。这项回顾性分析包括2009年1月至2014年2月期间在研究部接受肝切除术的217例患者。患者分为两组:采用常规方案的患者(C组,n = 75)和采用快速通道手术方案的患者(F组,n = 142)。两组患者的特征或因素无显著差异。F组术后总胆固醇水平明显高于C组,肝切除术前C反应蛋白(CRP)水平明显低于C组,血清CRP低于C组(312 vs 286 min),出血量小于C组(385 g vs 428)。快速手术围手术期策略可改善术前营养状况和术后炎症,随后可减少肝切除术患者的SSI发生率和住院时间。