Fast-track Surgery Protocol for Hepatectomy and the Rate of Surgical Site Infections: A Single-center Study

Y. Enami, Takeshi Aoki, T. Kusano, Koji Nogaki, Kazuhiro Matsuda, Kosuke Yamada, T. Koizumi, K. Mitamura, Akira Fujimori, Reiko Koike, S. Goto, Makoto Watanabe, K. Otsuka, M. Murakami
{"title":"Fast-track Surgery Protocol for Hepatectomy and the Rate of Surgical Site Infections: A Single-center Study","authors":"Y. Enami, Takeshi Aoki, T. Kusano, Koji Nogaki, Kazuhiro Matsuda, Kosuke Yamada, T. Koizumi, K. Mitamura, Akira Fujimori, Reiko Koike, S. Goto, Makoto Watanabe, K. Otsuka, M. Murakami","doi":"10.15369/sujms.32.147","DOIUrl":null,"url":null,"abstract":": The fast-track surgery protocol, including perioperative immunonutritional management, is increasingly gaining attention for the prevention of surgical site infections ( SSIs ) . To analyze the association between the fast-track surgery protocol employed at a single center and outcomes, including SSIs and the length of hospital stays. This retrospective analysis included 217 patients who underwent hepatectomy at the study department between January 2009 and February 2014. Patients were divided into two groups : those managed by a conventional protocol ( group C, n = 75 ) and those managed by the fast-track surgery protocol ( group F, n = 142 ) . There were no significant differences in patient characteristics or factors between the two groups. and total cholesterol levels surgery were significantly higher in group F than in group C, and pre-hepatectomy C-reactive protein ( CRP ) levels were lower in group F than in group C. serum CRP The operations group F than in group C ( 312 vs. 286 min ) and blood loss volume was less ( 385 g group F vs. 428 ) . SSI in group F ( 4.2 % , n = ) C , , F ( days C ( 25.8 fast-track surgery perioperative strategy may improve preoperative nutritional status and postoperative inflammation, with subsequent reductions in SSI rates and the length of hospital stay in patients undergoing hepatectomy.","PeriodicalId":23019,"journal":{"name":"The Showa University Journal of Medical Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Showa University Journal of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15369/sujms.32.147","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

: The fast-track surgery protocol, including perioperative immunonutritional management, is increasingly gaining attention for the prevention of surgical site infections ( SSIs ) . To analyze the association between the fast-track surgery protocol employed at a single center and outcomes, including SSIs and the length of hospital stays. This retrospective analysis included 217 patients who underwent hepatectomy at the study department between January 2009 and February 2014. Patients were divided into two groups : those managed by a conventional protocol ( group C, n = 75 ) and those managed by the fast-track surgery protocol ( group F, n = 142 ) . There were no significant differences in patient characteristics or factors between the two groups. and total cholesterol levels surgery were significantly higher in group F than in group C, and pre-hepatectomy C-reactive protein ( CRP ) levels were lower in group F than in group C. serum CRP The operations group F than in group C ( 312 vs. 286 min ) and blood loss volume was less ( 385 g group F vs. 428 ) . SSI in group F ( 4.2 % , n = ) C , , F ( days C ( 25.8 fast-track surgery perioperative strategy may improve preoperative nutritional status and postoperative inflammation, with subsequent reductions in SSI rates and the length of hospital stay in patients undergoing hepatectomy.
肝切除术快速通道手术方案和手术部位感染率:一项单中心研究
快速通道手术方案,包括围手术期免疫营养管理,越来越受到关注,以预防手术部位感染(ssi)。分析单一中心采用的快速通道手术方案与结果(包括ssi和住院时间)之间的关系。这项回顾性分析包括2009年1月至2014年2月期间在研究部接受肝切除术的217例患者。患者分为两组:采用常规方案的患者(C组,n = 75)和采用快速通道手术方案的患者(F组,n = 142)。两组患者的特征或因素无显著差异。F组术后总胆固醇水平明显高于C组,肝切除术前C反应蛋白(CRP)水平明显低于C组,血清CRP低于C组(312 vs 286 min),出血量小于C组(385 g vs 428)。快速手术围手术期策略可改善术前营养状况和术后炎症,随后可减少肝切除术患者的SSI发生率和住院时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信