The anti-osteoporosis effects of CSN1S2 protein of goat milk and yoghurt on a complete Freund's adjuvant-induced rheumatoid arthritis model in rats

Fatchiyah Fatchiyah , Bambang Setiawan , Suharjono Suharjono , Zairin Noor
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引用次数: 17

Abstract

This study aimed to evaluate the anti-osteoporosis effect of CSN1S2 protein from goat milk and yoghurt on a complete Freund's adjuvant (CFA)-induced rheumatoid arthritis (RA) model in rats. Twenty-four rats were randomly divided into six groups: control (untreated) group (C), group treated with CSN1S2 (CM) protein from goat milk, group treated with CSN1S2 protein from goat yoghurt (CY), RA group, RA group treated with CSN1S2 protein from goat milk (RAM), and RA group treated with goat yoghurt (RAY). Mineral elements and mesostructure were analyzed using X-ray fluorescence and scanning electron microscopy. Bone histomorphometry was analyzed using the BoneJ software. One way analysis of variance and Tukey post hoc tests were used to analyze and compare the means of all variables between groups. The phosphorus levels were not significantly different between treatment groups relative to the control group (p > 0.05), but were significantly higher in the CM and RAY groups relative to that observed in the CY group (p < 0.05). CSN1S2 protein of goat milk repaired the collagen structure in the femur trabecular bone. The trabecular thickness and volume were significantly lower in CM and CY groups relative to the control group (p < 0.05). The trabecular volume also decreased significantly in the CM group relative to the control group (p < 0.05). The trabecular thickness was significantly lower in the CY group relative to the CM group (p < 0.05), but the trabecular separation and trabecular volume were significantly greater (p < 0.05). The trabecular volumes were significantly elevated in the RAM and RAY groups relative to the CM group (p < 0.05). The trabecular thickness was significantly higher in the RAY group relative to the CM and CY groups (p < 0.05). CSN1S2 protein of goat milk is better than goat yoghurt in repairing femur crystallization and mesostructure in CFA-induced rheumatoid arthritis in rats.

羊奶和酸奶CSN1S2蛋白对Freund佐剂诱导的类风湿性关节炎模型大鼠的抗骨质疏松作用
本研究旨在评价羊奶和酸奶中CSN1S2蛋白对完全弗洛伊德佐剂(CFA)诱导的大鼠类风湿关节炎(RA)模型的抗骨质疏松作用。将24只大鼠随机分为6组:对照(未处理)组(C)、羊奶CSN1S2 (CM)蛋白组、山羊酸奶CSN1S2蛋白组(CY)、RA组、羊奶CSN1S2蛋白组(RAM)、山羊酸奶组(RAY)。利用x射线荧光和扫描电镜对矿物元素和细观结构进行了分析。使用BoneJ软件进行骨组织形态学分析。采用单向方差分析和Tukey事后检验分析和比较各组间所有变量的均值。与对照组相比,各处理组之间的磷含量差异不显著(p >0.05),但CM组和RAY组显著高于CY组(p <0.05)。羊奶CSN1S2蛋白修复了股骨小梁内的胶原结构。CM组和CY组的骨小梁厚度和体积均显著低于对照组(p <0.05)。与对照组相比,CM组小梁体积也明显减小(p <0.05)。CY组骨小梁厚度明显低于CM组(p <0.05),但小梁分离度和小梁体积显著高于对照组(p <0.05)。与CM组相比,RAM组和RAY组的小梁体积显著增加(p <0.05)。RAY组骨小梁厚度明显高于CM组和CY组(p <0.05)。羊奶CSN1S2蛋白对cfa诱导的类风湿性关节炎大鼠股骨结晶和介结构的修复作用优于山羊酸奶。
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