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Monitoring the safety of cheesecakes based on HACCP principles

Scientific Works of National University of Food Technologies Pub Date : 2023-08-01 DOI:10.24263/2225-2924-2023-29-3-9
D. Seleznova, O. Niemirich, O. Kuzmin, A. Havrysh, L. Mamchenko
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基于HACCP原则监控芝士蛋糕的安全性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Scientific Works of National University of Food Technologies
Scientific Works of National University of Food Technologies
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