Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes

Mahmudun Ainuri, N. Fatmawati, F. A. Permana, A. N. Jatu
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Abstract

“Bakpia” is one of food agroindustrial products that use mung bean (Vigna radiata) as raw material. Mung bean peel waste is a source of organic materiali and available in abundance in Yogyakarta. One scenario to improve by-products of bakpia is utilize them as raw material of charcoal briquettes, as alternative energy and due to the decline of petroleum reserves and a dramatic explosion in demand for energy, and liquid smoke for food preservation. This study is conducted to evaluate the critical variables that effect on the production of liquid smoke and charcoal of mung bean peel waste on pyrolysis. This study converted by product of “bakpia” to high value product as liquid smoke and charcoal brequettes. To ensure its quality, pyrolysis process in difference in temperature and the time were conducted. Quality liquid smoke is determined by phenol content, acidity, and the pH value. The production of charcoal, pyrolysis treated in addition based on the temperature and duration of operation, also the weight ratio of the adhesive mixture and pressure. Quality parameters of charcoal briquettes based on physic-chemical properties, namely: water content, ash content, volatile content and calorific value assessed, bound-carbon content, density, and performance of combustion. Besides the technical criteria, financial aspects also be taken into consideration their financial feasibility such as; NPV, IRR, PBP and PI. It was found that charcoal production of mung beans peel waste based on temperature and the duration of the pyrolysis 400 °C for 3 hours, with the results of 7.31 % water content , 22.21 % ash content, 57.03 % volatile compound , and 6696,041 cal/g calorific value. Charcoal Quality obtained at 5 % the amount of adhesive, 50 Kg/m2 pressure of pressing, which 4.93 % of ash content, 14.84 % volatile content, 6188.53 cal/g calorific value, 76.37 % bound carbon content, and has a density of 0.63 g/cm3. The performance of combustion, reached in 6th minute and longer burning flame. The financial feasibility of charcoal briquettes and liquid smoke of mung beans peel waste produce PBP of 1.12 years, NPV of IDR 35,947,702, - IRR of 73.6% and PI of 5.15.
以绿豆为农工产品的液体烟和木炭块的开发
“巴克皮亚”是一种以绿豆(Vigna radiata)为原料的食品农工产品。绿豆皮废料是有机材料的一种来源,在日惹可以得到大量的绿豆皮废料。改善bakpia副产品的一种方案是利用它们作为木炭块的原料,作为替代能源,由于石油储量的减少和能源需求的急剧增长,以及用于食品保存的液体烟雾。本研究对影响绿豆皮废弃物热解产液烟和产炭的关键变量进行了评价。本研究将“巴皮亚”产品转化为高价值产品,如液体烟和木炭煤球。为保证其质量,对其进行了不同温度、不同时间的热解过程。液体烟的质量由苯酚含量、酸度和pH值决定。生产的木炭,热解处理除了根据操作温度和持续时间,也粘合剂混合物的重量比和压力。基于物理化学性质的木炭型煤质量参数,即:评估的含水量、灰分、挥发分和热值、结合碳含量、密度和燃烧性能。除技术标准外,财务方面也应考虑到其财务可行性,例如;NPV, IRR, PBP和PI。结果表明,绿豆果皮废弃物的产炭性能以热解温度和持续时间为基础,热解时间为400℃,热解时间为3小时,所得产物含水量为7.31%,灰分含量为22.21%,挥发性化合物含量为57.03%,发热量为6696041 cal/g。在5%的黏合剂用量、50 Kg/m2的压制压力下,得到的炭质为灰分4.93%,挥发分14.84%,热值6188.53卡/克,结合碳含量76.37%,密度为0.63 g/cm3。燃烧性能,达到6分钟及更长的燃烧火焰。从财务可行性上看,以绿豆皮废渣为原料的炭型煤和液烟的PBP为1.12年,NPV为35947702印尼盾,- IRR为73.6%,PI为5.15。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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