Effect of Spirulina platensis Supplementation to Rabbits' Does Diets on Reproductive and Economical Performance تأثیر الإضافة الغذائیة لطحلب السبیرولینا فى علائق أمهات الأرانب على الکفاءة التناسلیة والإقتصادیة

منی أحمد رجب, ملاک منصور بشارة, أحمد منیر العزب, هانی نبیل فهیم, عادل السید الدسوقی
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引用次数: 1

Abstract

Spirulina platensis (SP) is the powder of microscopic green algae produced and consumed for times all over the world, besides in Africa also for its nutritional and pharmacological properties. Thus, the present study was conducted to evaluate the effects of dietary SP on the reproductive and economic efficiency parameters of adult Red Balady rabbits for 65 days. The results revealed that 0.6 g SP / kg diet led to insignificant increased of the productive performance of adult and kids' rabbits, serum biochemical and economic efficiency parameters. However, this level of SP significantly improved all tested semen quality parameters and serum lipid profiles of adult rabbits compared to those fed the low tested level of SP (0.3g / kg diet) or SP-untreated group. Based in these findings, 0.6g SP / kg diet is more useful level to potentially improve the productive and reproductive performance parameters, which sequentially led to increase the economic efficiency parameters of breeding the adult Red Balady rabbits.
螺旋藻(Spirulina platensis, SP)是一种微型绿藻粉,因其营养和药理特性在世界各地被多次生产和消费,非洲也是如此。因此,本试验旨在评价饲粮中添加SP对65日龄成年红巴拉迪兔繁殖和经济效率参数的影响。结果表明,饲粮添加0.6 g SP / kg对成兔和幼兔的生产性能、血清生化和经济效益指标均无显著提高。然而,与饲喂低水平SP (0.3g / kg日粮)或未饲喂SP组相比,该水平SP显著改善了成年兔的精液质量参数和血脂。综上所述,饲粮中添加0.6g SP / kg可提高红巴拉迪兔的生产和繁殖性能参数,从而提高成兔的经济效益参数。
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