{"title":"Development and evaluation of instant soup premix using oyster mushroom powder","authors":"A. Srivastava, B. Attri, S. Verma","doi":"10.36036/MR.28.1.2019.91960","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/MR.28.1.2019.91960","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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