L. Matwiejczyk, O. Farrer, J. Hamilton, Michelle Miller
{"title":"THE CAPACITY OF FOOD SERVICE PROVIDERS AS NUTRITION CHANGE AGENTS IN NURSING HOMES","authors":"L. Matwiejczyk, O. Farrer, J. Hamilton, Michelle Miller","doi":"10.14283/jnhrs.2018.5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75093,"journal":{"name":"The journal of nursing home research sciences","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The journal of nursing home research sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14283/jnhrs.2018.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}