Taurine in Lower Concentration Attenuates Platelet Activity

A. Santhakumar, M. Linden, I. Singh
{"title":"Taurine in Lower Concentration Attenuates Platelet Activity","authors":"A. Santhakumar, M. Linden, I. Singh","doi":"10.5923/J.FPH.20120202.10","DOIUrl":null,"url":null,"abstract":"Taurine, 2-aminoethanesulphonic acid is a common ingredient of energy drinks which is very popular with young adults. Taurine in energy drinks is known to enhance muscular performance in athletes. However, caffeine in high concentrations as found in most energy drinks have also been implicated to play an adverse role leading to cardiovascular diseases (CVD). Hyper activation of platelets is one of the major risk factors of CVD. The aim of the study was to evaluate effect of taurine alone on platelet aggregation and activation of platelet surface antigens by flowcytometry. It is hypothe- sized that taurine's antioxidant property would inhibit platelet activity. Twelve healthy, male and female, volunteers aged 20-60 years were recruited for this study. A statistically significant inhibition of platelet aggregation was observed upon stimulation with agonists adenosine diphosphate (ADP), collagen and arachidonic acid (AA) (p<0.05). The platelet surface expression of PAC1 and p-selectin induced by all three agonists also decreased compared to baseline but was not statisti- cally significant. In conclusion this study demonstrated that taurine at a concentration of 500µM (energy drinks contain approximately 31mM taurine), inhibits the platelet hyperactivity in platelet rich plasma. Further mechanistic and interven- tional studies are required to examine the pathway involved in support of beneficial role of taurine in prevention of risk factors leading to cardiovascular disorders. Synergistic effect of varying doses of caffeine and taurine will also be evaluated to obtain most effective and protective doses for energy drinks.","PeriodicalId":12412,"journal":{"name":"Food and Public Health","volume":"3 1","pages":"58-64"},"PeriodicalIF":0.0000,"publicationDate":"2012-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Public Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5923/J.FPH.20120202.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14

Abstract

Taurine, 2-aminoethanesulphonic acid is a common ingredient of energy drinks which is very popular with young adults. Taurine in energy drinks is known to enhance muscular performance in athletes. However, caffeine in high concentrations as found in most energy drinks have also been implicated to play an adverse role leading to cardiovascular diseases (CVD). Hyper activation of platelets is one of the major risk factors of CVD. The aim of the study was to evaluate effect of taurine alone on platelet aggregation and activation of platelet surface antigens by flowcytometry. It is hypothe- sized that taurine's antioxidant property would inhibit platelet activity. Twelve healthy, male and female, volunteers aged 20-60 years were recruited for this study. A statistically significant inhibition of platelet aggregation was observed upon stimulation with agonists adenosine diphosphate (ADP), collagen and arachidonic acid (AA) (p<0.05). The platelet surface expression of PAC1 and p-selectin induced by all three agonists also decreased compared to baseline but was not statisti- cally significant. In conclusion this study demonstrated that taurine at a concentration of 500µM (energy drinks contain approximately 31mM taurine), inhibits the platelet hyperactivity in platelet rich plasma. Further mechanistic and interven- tional studies are required to examine the pathway involved in support of beneficial role of taurine in prevention of risk factors leading to cardiovascular disorders. Synergistic effect of varying doses of caffeine and taurine will also be evaluated to obtain most effective and protective doses for energy drinks.
低浓度牛磺酸可减弱血小板活性
牛磺酸,2-氨基乙磺酸是能量饮料的常见成分,很受年轻人的欢迎。能量饮料中的牛磺酸可以增强运动员的肌肉表现。然而,在大多数能量饮料中发现的高浓度咖啡因也被认为是导致心血管疾病(CVD)的不利因素。血小板过度活化是心血管疾病的主要危险因素之一。本研究的目的是通过流式细胞术评价牛磺酸对血小板聚集和血小板表面抗原活化的影响。假设牛磺酸的抗氧化特性会抑制血小板活性。本研究招募了12名年龄在20-60岁的健康男女志愿者。二磷酸腺苷(ADP)、胶原蛋白和花生四烯酸(AA)刺激对血小板聚集的抑制有统计学意义(p<0.05)。三种激动剂诱导的血小板表面PAC1和p-选择素的表达也较基线降低,但无统计学意义。综上所述,本研究表明,牛磺酸浓度为500µM(能量饮料中含有约31mM牛磺酸)可抑制富血小板血浆中血小板的高活性。需要进一步的机制和干预研究来研究牛磺酸在预防导致心血管疾病的危险因素中的有益作用。还将评估不同剂量的咖啡因和牛磺酸的协同效应,以获得最有效和最具保护作用的能量饮料剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信