Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

IF 2.1 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL
O. J. Sujayasree, A. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian, A. Khaneghah
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引用次数: 29

Abstract

ABSTRACT Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world. Although agricultural, transportation, and storage management strategies have been employed to reduce the production of mycotoxins, they are not effective in eliminating mycotoxins. In this context, the application of ozone has emerged for the degradation of mycotoxins. Ozone has a strong oxidation rate and generates more free radicals, which can counter the functional groups of the mycotoxin by changing their molecular structures and forming products having lower molecular weight reduced number of double bonds, and reduced toxicity. Research indicates that ozone could be able to destroy mycotoxins without leaving any residues in the commodities. The ozone processing parameters, surface and nutritional properties of food, and fungal species are the primary determinants affecting the processing efficacy. Ozone can contribute to sustainable food consumption through mycotoxin degradation to achieve sustainable development goals (SDGs).
臭氧:通过真菌毒素降解促进可持续食品消费的先进氧化技术
真菌毒素是一种威胁健康的真菌代谢物,已在世界各地的几种食物中发现。尽管已采用农业、运输和储存管理策略来减少真菌毒素的产生,但它们在消除真菌毒素方面并不有效。在这种情况下,臭氧在真菌毒素降解方面的应用已经出现。臭氧具有较强的氧化速率,产生较多的自由基,可以通过改变霉菌毒素的分子结构来对抗其官能团,形成分子量更低、双键数减少、毒性降低的产物。研究表明,臭氧可以消灭真菌毒素,而不会在商品中留下任何残留物。臭氧处理参数、食品表面和营养特性以及真菌种类是影响臭氧处理效果的主要决定因素。臭氧可以通过真菌毒素降解促进可持续粮食消费,从而实现可持续发展目标。
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来源期刊
Ozone: Science & Engineering
Ozone: Science & Engineering 环境科学-工程:环境
CiteScore
5.90
自引率
11.10%
发文量
40
审稿时长
2 months
期刊介绍: The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including: -Ozone generation and contacting- Treatment of drinking water- Analysis of ozone in gases and liquids- Treatment of wastewater and hazardous waste- Advanced oxidation processes- Treatment of emerging contaminants- Agri-Food applications- Process control of ozone systems- New applications for ozone (e.g. laundry applications, semiconductor applications)- Chemical synthesis. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees.
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