Sangita Ghosh, S. Murthy, S. Govindasamy, M. Chandrasekaran
{"title":"Optimization of L-asparaginase production by Serratia marcescens (NCIM 2919) under solid state fermentation using coconut oil cake","authors":"Sangita Ghosh, S. Murthy, S. Govindasamy, M. Chandrasekaran","doi":"10.1186/2043-7129-1-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22137,"journal":{"name":"Sustainable Chemical Processes","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"60","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemical Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/2043-7129-1-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}