Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey

IF 0.3 Q4 MEDICINE, RESEARCH & EXPERIMENTAL

Makara Journal of Health Research Pub Date : 2021-01-01 DOI:10.7454/msk.v25i2.1286

H. Iskender, E. Dokumacioglu, Osman Yalap

引用次数: 1

Abstract

Background: Coronavirus disease 2019 (COVID-19), which has spread worldwide since December 2019, has infected and claimed the lives of millions of people. This study aimed to investigate the relationship between anxiety levels and nutritional habits of patients with COVID-19.

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土耳其COVID-19患者营养习惯和焦虑水平的测定

背景:2019冠状病毒病(COVID-19)自2019年12月以来在全球蔓延，已感染并夺走了数百万人的生命。本研究旨在探讨COVID-19患者焦虑水平与营养习惯的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Makara Journal of Health Research MEDICINE, RESEARCH & EXPERIMENTAL-

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