Eating habits of sea cucumber (Holothuria scabra) and sea cucumber sap (Holothuria vagabunda) in Karas waters, Batam City, Indonesia

Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Pub Date : 2020-05-31 DOI:10.29239/J.AKUATIKISLE.4.1.13-19

Deskarosa Rahma Dini, Susiana Susiana, A. Suryanti

引用次数: 3

Abstract

The aim of this study was to find out the types of food eaten by sea cucumber sand (H. scabra) and sea cucumber (H. vagabunda), to know the habits of eating sea cucumber (H. scabra) and sea cucumber (H. vagabunda) in Karas waters, Galang District, Batam City. Determination of sampling points using results of the study found 3 types of sea cucumber food namely percentage, Bacillariophyceae 49,82%, Sarcodina 2,23%, Crustacea 24,33%, and 5 types of food Sea Cucumber Seafish with percentage, Bacillariophyceae 50,75%, Sarcodina 3,91%, Crustacea 4,83%, Copepoda 0,52%, and Seagrass Fiber 0,30%.

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印度尼西亚巴淡市卡拉斯水域海参(Holothuria scabra)和海参汁(Holothuria vagabunda)的饮食习惯

本研究的目的是了解巴淡市加朗区卡拉斯海域海参沙(H. scabra)和海参(H. vagabunda)的食性，了解海参(H. scabra)和海参(H. vag丰a)的食性。利用研究结果对采样点进行测定，发现3种海参食物所占的百分比分别为:硅藻门49、82%、肉藻门2、23%、甲壳类24、33%;5种海参食物所占的百分比分别为:肉藻门50、75%、肉藻门3、91%、甲壳类4、83%、桡足类0、52%、海草纤维0、30%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil

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