S. Talb, H. Mhamad, N. Ali, Azhin Mahmood Abdulrahman
{"title":"DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES","authors":"S. Talb, H. Mhamad, N. Ali, Azhin Mahmood Abdulrahman","doi":"10.33899/magrj.2023.138167.1217","DOIUrl":null,"url":null,"abstract":"ABSTRACT","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mesopotamia Journal of Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33899/magrj.2023.138167.1217","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}